Fitness data for BACOVA_01759 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00402836: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.4)


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group condition fitness t score  
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -3.7 -3.4 compare
carbon source Pullulan 2.5 mg/mL (C) -3.2 -2.5 compare
carbon source D-Galactose 10 mM (C) -3.0 -3.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -2.9 -3.4 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -2.3 -3.0 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -1.9 -3.2 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -1.9 -2.6 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -1.7 -2.7 compare
carbon source D-Galactose 10 mM (C) -1.7 -3.4 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -1.7 -3.2 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -1.7 -3.2 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -1.6 -2.6 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -1.5 -3.5 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -1.5 -3.4 compare
carbon source D-Arabinose 10 mM (C) -1.5 -1.0 compare
carbon source L-Rhamnose 10 mM (C) -1.5 -2.3 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -1.5 -2.5 compare
carbon source Beta-Lactose 10 mM (C) -1.5 -2.6 compare
carbon source D-Mannose 10 mM (C) -1.4 -2.5 compare
carbon source L-Rhamnose 10 mM (C) -1.4 -2.9 compare