Fitness data for BACOVA_01713 in Bacteroides ovatus ATCC 8483

hydrolase, NUDIX family
SEED: Hypothetical Nudix-like regulator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.4)


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group condition fitness t score  
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -3.9 -2.7 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -3.9 -2.6 compare
carbon source D-Xylose 10 mM (C) -3.7 -2.6 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -3.7 -2.6 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -3.2 -3.1 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -3.2 -3.1 compare
carbon source polygalacturonic 2.5 mg/mL (C) -3.2 -3.1 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -3.1 -3.0 compare
carbon source D-Galactose 10 mM (C) -3.1 -2.2 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -3.0 -2.9 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -3.0 -2.8 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -2.9 -2.0 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -2.9 -2.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -2.8 -2.3 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -2.6 -1.8 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -2.5 -2.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -2.5 -2.9 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -2.5 -2.4 compare
carbon source D-Galactose 10 mM (C) -2.5 -2.3 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -2.4 -2.9 compare