Fitness data for BACOVA_01696 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: probable membrane protein NMA1128

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.3	+1.3	compare
carbon source	L-Rhamnose 10 mM (C)	+0.3	+1.6	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.3	+1.8	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3	+1.1	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.3	+1.4	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.3	+1.1	compare
carbon source	Tara gum 2.5 mg/ml (C)	+0.4	+2.1	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.4	+1.8	compare
carbon source	NAG 10 mM (C)	+0.4	+2.1	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.4	+1.5	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	+0.4	+2.5	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.4	+2.2	compare
carbon source	D-Galactose 10 mM (C)	+0.4	+2.1	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.4	+2.8	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.5	+2.4	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.5	+3.0	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.7	+3.4	compare