Fitness data for BACOVA_01686 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Alpha-1,2-mannosidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.5 -2.1 compare
carbon source D-Arabinose 10 mM (C) -0.4 -1.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.4 -2.1 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.4 -2.1 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.3 -2.0 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.3 -1.9 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.3 -1.9 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source D-Arabinose 10 mM (C) -0.2 -0.9 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.2 -1.0 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.2 -1.1 compare
carbon source NAG 10 mM (C) -0.2 -1.2 compare
carbon source D-Mannose 10 mM (C) -0.2 -1.1 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source D-Galactose 10 mM (C) +0.2 +1.2 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.3 +1.4 compare