Fitness data for BACOVA_01674 in Bacteroides ovatus ATCC 8483
ABC transporter, substrate-binding protein, family 3
SEED: Transglycosylase
KEGG: polar amino acid transport system substrate-binding protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)
Or see all 129 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source complex media | GAM 1 x (C) complex media | -1.3 | -6.7 | compare |
carbon source complex media | GAM 1 x (C) complex media | -1.0 | -5.7 | compare |
carbon source complex media | Columbia 1 x (C) complex media | -0.8 | -5.1 | compare |
carbon source complex media | Columbia 1 x (C) complex media | -0.7 | -4.3 | compare |
carbon source | D-Glucose 10 mM (C) | -0.7 | -4.0 | compare |
carbon source | Pectin from citrus peel; filtered 1 mg/ml (C) | -0.7 | -3.6 | compare |
carbon source | D-Glucose 10 mM (C) | -0.7 | -3.8 | compare |
carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.6 | -3.5 | compare |
carbon source complex media | BHI 1 x (C) complex media | -0.5 | -3.5 | compare |
carbon source | Tara gum 2.5 mg/mL (C) | -0.5 | -3.3 | compare |
carbon source | D-Mannose 10 mM (C) | -0.5 | -3.2 | compare |
carbon source | Glycogen from bovine liver 2.5 mg/mL (C) | -0.5 | -2.9 | compare |
carbon source | a-Cyclodextrin 2.5 mg/mL (C) | -0.5 | -1.9 | compare |
carbon source complex media | BHI 1 x (C) complex media | -0.4 | -2.8 | compare |
carbon source | D-Mannose 10 mM (C) | -0.4 | -2.5 | compare |
carbon source | Inulin from chicory 2.5 mg/mL (C) | -0.4 | -2.6 | compare |
carbon source complex media | R2A 1 x (C) complex media | -0.4 | -2.8 | compare |
carbon source | D-Maltose 10 mM (C) | -0.4 | -2.6 | compare |
carbon source | Pullulan 2.5 mg/mL (C) | +0.4 | +1.7 | compare |
carbon source | D-Arabinose 10 mM (C) | +0.6 | +1.9 | compare |