Fitness data for BACOVA_01649 in Bacteroides ovatus ATCC 8483

putative phage tail component domain protein
SEED: Lyzozyme M1 (1,4-beta-N-acetylmuramidase) (EC 3.2.1.17)
KEGG: lysozyme

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.7	-2.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.7	-2.2	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.6	-2.7	compare
carbon source	Pullulan 2.5 mg/mL (C)	-0.6	-1.4	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.5	-1.7	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.4	-1.6	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.4	-1.9	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	-0.4	-1.8	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.3	-1.6	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.3	-1.4	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.3	-1.1	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.3	-1.2	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.3	-1.2	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.3	-1.2	compare
carbon source	D-Raffinose 10 mM (C)	-0.3	-1.4	compare
carbon source complex media	ABB 1 x (C) complex media	+0.3	+1.8	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.3	+2.0	compare
carbon source	D-Galactose 10 mM (C)	+0.4	+1.7	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.4	+2.6	compare
carbon source	D-Galactose 10 mM (C)	+0.7	+2.9	compare