Fitness data for BACOVA_01636 in Bacteroides ovatus ATCC 8483

putative alpha-1,2-mannosidase
SEED: Alpha-1,2-mannosidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source L-Rhamnose 10 mM (C) +0.1 +1.2 compare
carbon source Polygalacturonic 2.5 mg/mL (C) +0.1 +1.1 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +0.1 +1.2 compare
carbon source polygalacturonic 2.5 mg/ml (C) +0.1 +1.2 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) +0.1 +1.2 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.1 +1.2 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.2 +1.4 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.2 +1.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.2 +1.7 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.3 +1.9 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.3 +1.9 compare