Fitness data for BACOVA_01635 in Bacteroides ovatus ATCC 8483

butyrate kinase
SEED: Butyrate kinase (EC 2.7.2.7)
KEGG: butyrate kinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.6)


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group condition fitness t score  
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -3.3 -12.6 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -3.3 -18.0 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -3.3 -12.4 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -3.1 -13.9 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -3.1 -10.6 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -3.0 -13.3 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -3.0 -9.9 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -2.9 -13.4 compare
carbon source D-Arabinose 10 mM (C) -2.9 -10.1 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -2.9 -12.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -2.9 -12.2 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -2.8 -12.1 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -2.8 -7.8 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -2.8 -12.9 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -2.7 -13.6 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -2.7 -13.1 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -2.6 -13.4 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -2.6 -12.8 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -2.6 -13.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -2.6 -10.3 compare