Fitness data for BACOVA_01621 in Bacteroides ovatus ATCC 8483

phosphoribulokinase/uridine kinase family protein
SEED: Uridine kinase (EC 2.7.1.48)
KEGG: uridine kinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.6)

group	condition	fitness	t score
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-5.6	-19.7	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-5.2	-21.4	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-5.1	-22.4	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-4.9	-16.1	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-4.7	-22.3	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-4.6	-22.0	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-4.5	-16.6	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-4.5	-17.7	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-4.3	-18.6	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-4.3	-18.9	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-4.2	-17.5	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-4.1	-18.1	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-4.1	-20.0	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-4.0	-14.6	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-4.0	-17.3	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-3.7	-12.2	compare
carbon source	Tara gum 2.5 mg/ml (C)	-3.7	-17.8	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-3.7	-15.6	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-3.7	-17.8	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-3.6	-16.5	compare