Fitness data for BACOVA_01618 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -1.1 -2.6 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.7 -1.6 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.6 -1.4 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.6 -1.2 compare
carbon source complex media MRS 1 x (C) complex media -0.6 -1.2 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.6 -2.4 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.5 -1.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.5 -1.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.6 +2.7 compare
carbon source NAG 10 mM (C) +0.7 +1.7 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.7 +1.5 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.7 +2.1 compare
carbon source D-Galactose 10 mM (C) +0.9 +2.3 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.9 +2.2 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +1.0 +1.7 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +1.0 +1.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +1.0 +1.1 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +1.0 +1.8 compare
carbon source Pullulan 2.5 mg/mL (C) +1.1 +0.8 compare
carbon source D-Arabinose 10 mM (C) +1.6 +3.0 compare