Fitness data for BACOVA_01597 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/mL (C) -0.6 -2.5 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.5 -2.7 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.4 -1.8 compare
carbon source D-Arabinose 10 mM (C) -0.4 -1.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.3 -2.0 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.3 -1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.3 -2.0 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source D-Mannose 10 mM (C) -0.3 -1.7 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 -1.0 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.3 -1.3 compare
carbon source Pullulan 2.5 mg/mL (C) -0.3 -0.8 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Tara gum 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source complex media GAM 1 x (C) complex media +0.3 +1.4 compare
carbon source D-Xylose 10 mM (C) +0.3 +1.6 compare
carbon source complex media GAM 1 x (C) complex media +0.4 +2.5 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.5 +1.9 compare