Fitness data for BACOVA_01584 in Bacteroides ovatus ATCC 8483

ABC transporter, ATP-binding protein
SEED: ABC transporter ATP-binding protein YvcR

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.9	-2.9	compare
carbon source	D-Xylose 10 mM (C)	+0.3	+1.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3	+1.4	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.4	+1.7	compare
carbon source	Sucrose 10 mM (C)	+0.4	+1.9	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.4	+2.2	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	+0.4	+2.0	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.4	+1.9	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.4	+1.2	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.4	+1.5	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.4	+1.9	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.4	+1.9	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.4	+2.0	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.4	+2.1	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.5	+2.5	compare
carbon source	NAG 10 mM (C)	+0.5	+2.2	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.5	+1.3	compare
carbon source	D-Arabinose 10 mM (C)	+0.9	+1.8	compare
carbon source	D-Arabinose 10 mM (C)	+1.3	+2.9	compare