Fitness data for BACOVA_01577 in Bacteroides ovatus ATCC 8483

beta-lactamase
SEED: Beta-hexosaminidase (EC 3.2.1.52)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -1.3 -9.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -1.0 -7.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.9 -6.8 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.9 -6.5 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.5 -4.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.5 -4.2 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.5 -2.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.4 -2.7 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.4 -3.3 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.4 -3.3 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.4 -2.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3 -2.1 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.3 -2.6 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 -2.3 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.3 -1.8 compare
carbon source Pullulan 2.5 mg/mL (C) -0.3 -1.7 compare
carbon source D-Glucose 10 mM (C) +0.3 +2.4 compare
carbon source D-Galactose 10 mM (C) +0.7 +5.2 compare
carbon source D-Galactose 10 mM (C) +0.7 +6.0 compare