Fitness data for BACOVA_01572 in Bacteroides ovatus ATCC 8483

pyridine nucleotide-disulfide oxidoreductase
SEED: NADH dehydrogenase (EC 1.6.99.3)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	D-Glucose 10 mM (C)	+0.2	+1.6	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.2	+1.3	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.2	+1.9	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.2	+1.9	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.2	+1.8	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.2	+2.0	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.3	+1.5	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Tara gum 2.5 mg/mL (C)	+0.3	+2.4	compare
carbon source	D-Galactose 10 mM (C)	+0.5	+3.6	compare
carbon source	D-Galactose 10 mM (C)	+0.5	+3.5	compare