Fitness data for BACOVA_01550 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00898034: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.6 -2.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.6 -2.8 compare
carbon source complex media BHI 1 x (C) complex media -0.6 -2.7 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.6 -1.7 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.6 -2.2 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source complex media GAM 1 x (C) complex media -0.5 -1.6 compare
carbon source complex media Columbia 1 x (C) complex media -0.5 -2.0 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -0.4 -1.5 compare
carbon source Pullulan 2.5 mg/mL (C) +0.4 +0.9 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.4 +1.2 compare
carbon source D-Xylose 10 mM (C) +0.4 +1.5 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.4 +1.6 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.4 +1.6 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.4 +1.0 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.4 +1.7 compare
carbon source D-Galactose 10 mM (C) +0.6 +1.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.7 +1.7 compare
carbon source D-Galactose 10 mM (C) +1.0 +2.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +1.2 +3.0 compare