Fitness data for BACOVA_01544 in Bacteroides ovatus ATCC 8483

Fibrobacter succinogene major paralogous domain protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.4	+3.0	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.4	+2.9	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.4	+3.2	compare
carbon source	D-Arabinose 10 mM (C)	+0.4	+2.3	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.4	+2.1	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.4	+3.3	compare
carbon source	Tara gum 2.5 mg/mL (C)	+0.4	+3.4	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.5	+3.7	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.5	+4.0	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.5	+2.9	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.5	+3.2	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.5	+3.7	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.5	+3.2	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.5	+3.1	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.5	+4.0	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.6	+3.4	compare
carbon source	D-Arabinose 10 mM (C)	+0.7	+3.3	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.7	+4.6	compare
carbon source	D-Galactose 10 mM (C)	+1.0	+6.1	compare
carbon source	D-Galactose 10 mM (C)	+1.1	+6.8	compare