Fitness data for BACOVA_01523 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: putative RNA-binding protein rbpA

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -2.2 -3.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.7 -2.6 compare
carbon source Pullulan 2.5 mg/mL (C) -1.1 -1.3 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.7 -1.4 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.6 -1.7 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.4 -1.0 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.4 +1.7 compare
carbon source NAG 10 mM (C) +0.5 +2.0 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.5 +1.6 compare
carbon source L-Rhamnose 10 mM (C) +0.5 +1.4 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.5 +1.7 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.5 +1.4 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.5 +1.9 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.6 +1.8 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.6 +2.1 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.6 +2.1 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.6 +2.5 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.7 +3.0 compare
carbon source D-Galactose 10 mM (C) +0.8 +3.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.8 +3.5 compare