Fitness data for BACOVA_01522 in Bacteroides ovatus ATCC 8483

oxidoreductase, 2-nitropropane dioxygenase family protein
SEED: Enoyl-[acyl-carrier-protein] reductase [FMN] (EC 1.3.1.9)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.2	-1.2	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.2	+0.7	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source	L-Rhamnose 10 mM (C)	+0.2	+1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.2	+1.6	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.2	+1.7	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.3	+1.9	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.3	+1.9	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.3	+2.1	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.3	+1.4	compare
carbon source	D-Galactose 10 mM (C)	+0.3	+2.3	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.5	+2.3	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.5	+2.5	compare