Fitness data for BACOVA_01497 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -2.4 -3.0 compare
carbon source Pullulan 2.5 mg/mL (C) -1.8 -2.9 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -1.7 -3.9 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.4 -1.5 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -1.1 -1.2 compare
carbon source NAG 10 mM (C) -1.0 -2.0 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -1.0 -1.3 compare
carbon source D-Arabinose 10 mM (C) -0.8 -1.2 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.8 -2.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.8 -1.4 compare
carbon source L-Rhamnose 10 mM (C) -0.7 -2.1 compare
carbon source D-Maltose 10 mM (C) -0.7 -2.4 compare
carbon source complex media BHI 1 x (C) complex media -0.7 -2.5 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.6 -1.2 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.6 -1.5 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.6 -2.0 compare
carbon source Beta-Lactose 10 mM (C) -0.6 -1.6 compare
carbon source complex media MRS 1 x (C) complex media -0.6 -2.3 compare
carbon source D-Galactose 10 mM (C) -0.6 -1.2 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.6 +1.9 compare