Fitness data for BACOVA_01496 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -1.7 -3.2 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.5 -2.2 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -1.4 -3.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.1 -2.0 compare
carbon source Pullulan 2.5 mg/mL (C) -1.1 -1.7 compare
carbon source D-Arabinose 10 mM (C) -0.9 -1.6 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.9 -2.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.9 -3.1 compare
carbon source D-Galactose 10 mM (C) -0.9 -2.7 compare
carbon source complex media BHI 1 x (C) complex media -0.9 -3.7 compare
carbon source D-Xylose 10 mM (C) -0.8 -3.2 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.8 -2.7 compare
carbon source complex media RCM 1 x (C) complex media -0.8 -2.3 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.7 -2.8 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.7 -2.8 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.6 -2.0 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.6 -1.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.6 -2.0 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.6 -1.7 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.6 -2.2 compare