Fitness data for BACOVA_01493 in Bacteroides ovatus ATCC 8483

glycosyl hydrolase family 2, sugar binding domain protein
SEED: Beta-galactosidase (EC 3.2.1.23)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.8	-2.8	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.5	-1.7	compare
carbon source	D-Arabinose 10 mM (C)	-0.5	-2.1	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.5	-2.6	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.5	-2.7	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.5	-2.9	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.4	-2.4	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.4	-2.2	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.4	-1.7	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.4	-2.2	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.4	-1.9	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.3	-1.6	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.3	-1.4	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.3	-1.5	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-0.3	-1.6	compare
carbon source	D-Xylose 10 mM (C)	-0.2	-1.6	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+1.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.3	+0.9	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.3	+1.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.3	+2.3	compare