Fitness data for BACOVA_01492 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -1.5 -3.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.1 -3.4 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -1.0 -3.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -1.0 -3.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.9 -1.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.9 -2.3 compare
carbon source D-Galactose 10 mM (C) -0.7 -2.2 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.7 -2.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.7 -1.5 compare
carbon source D-Glucose 10 mM (C) -0.6 -2.4 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.6 -2.1 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.6 -2.9 compare
carbon source complex media Columbia 1 x (C) complex media -0.6 -3.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.6 -1.4 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.6 -1.6 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.6 -2.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.6 -1.7 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.5 -2.4 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.5 -1.3 compare
carbon source D-Galactose 10 mM (C) -0.5 -1.7 compare