Fitness data for BACOVA_01480 in Bacteroides ovatus ATCC 8483

transcriptional regulator, effector binding domain protein
KEGG: AraC family transcriptional regulator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.5	-1.6	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.4	-1.2	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-0.2	-1.5	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.2	-1.1	compare
carbon source	Xylan from corncob 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.2	+1.6	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.3	+0.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.3	+1.5	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.3	+1.2	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.3	+1.5	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.3	+1.0	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	NAG 10 mM (C)	+0.3	+1.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.3	+1.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.4	+2.5	compare
carbon source	D-Arabinose 10 mM (C)	+0.4	+2.1	compare
carbon source	D-Galactose 10 mM (C)	+0.5	+2.3	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.5	+3.1	compare