Fitness data for BACOVA_01478 in Bacteroides ovatus ATCC 8483

glyoxalase family protein
SEED: Glyoxalase family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source complex media	R2A 1 x (C) complex media	+0.4	+2.3	compare
carbon source	D-Xylose 10 mM (C)	+0.4	+2.3	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.4	+2.0	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.5	+2.7	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.5	+2.2	compare
carbon source complex media	ABB 1 x (C) complex media	+0.5	+1.9	compare
carbon source	NAG 10 mM (C)	+0.5	+1.7	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.5	+2.0	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.5	+2.1	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.5	+1.5	compare
carbon source complex media	RCM 1 x (C) complex media	+0.5	+2.3	compare
carbon source	Xylan from corncob 2.5 mg/ml (C)	+0.5	+2.4	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.5	+2.6	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.5	+0.8	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.6	+0.9	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.6	+1.8	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.6	+2.7	compare
carbon source	D-Galactose 10 mM (C)	+0.8	+2.9	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.8	+2.3	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+1.0	+3.2	compare