Fitness data for BACOVA_01468 in Bacteroides ovatus ATCC 8483

nicotinate phosphoribosyltransferase
SEED: Nicotinate phosphoribosyltransferase (EC 2.4.2.11)
KEGG: nicotinate phosphoribosyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	polygalacturonic 2.5 mg/ml (C)	-0.3	-1.8	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.2	-1.4	compare
carbon source complex media	GAM 1 x (C) complex media	-0.2	-1.4	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.2	-1.2	compare
carbon source complex media	GAM 1 x (C) complex media	-0.2	-1.2	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.2	-1.1	compare
carbon source complex media	RCM 1 x (C) complex media	-0.2	-1.3	compare
carbon source complex media	MRS 1 x (C) complex media	-0.2	-1.2	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.2	-1.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.2	+1.0	compare
carbon source	D-Xylose 10 mM (C)	+0.2	+1.1	compare
carbon source complex media	Brucella 1 x (C) complex media	+0.2	+1.3	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+1.0	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.2	+1.4	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.3	+1.7	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.4	+1.4	compare