Fitness data for BACOVA_01432 in Bacteroides ovatus ATCC 8483

peptidase, M23 family
SEED: Membrane proteins related to metalloendopeptidases

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.1)

group	condition	fitness	t score
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-4.5	-3.1	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-3.6	-3.7	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-3.5	-2.4	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-3.2	-2.8	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-3.1	-3.9	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-3.1	-2.9	compare
carbon source	D-Galactose 10 mM (C)	-2.9	-3.2	compare
carbon source	D-Raffinose 10 mM (C)	-2.9	-3.9	compare
carbon source	D-Galactose 10 mM (C)	-2.9	-2.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-2.8	-3.8	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-2.7	-3.7	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-2.7	-2.6	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-2.5	-2.9	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-2.4	-2.6	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-2.4	-3.4	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-2.2	-2.6	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-2.2	-2.5	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	-2.1	-2.5	compare
carbon source	Pullulan 2.5 mg/mL (C)	-2.1	-1.7	compare
carbon source	D-Arabinose 10 mM (C)	-2.1	-1.4	compare