Fitness data for BACOVA_01426 in Bacteroides ovatus ATCC 8483

2-aminoethylphosphonate--pyruvate transaminase
SEED: 2-aminoethylphosphonate:pyruvate aminotransferase (EC 2.6.1.37)
KEGG: 2-aminoethylphosphonate-pyruvate transaminase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.8	-2.9	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.8	-2.6	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.7	-2.3	compare
carbon source	Pullulan 2.5 mg/mL (C)	-0.5	-1.7	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.3	-1.1	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.3	+1.5	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Tara gum 2.5 mg/ml (C)	+0.3	+2.0	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.3	+1.7	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.3	+2.1	compare
carbon source	Xylan from corncob 2.5 mg/ml (C)	+0.3	+2.2	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.3	+2.4	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.4	+2.2	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.5	+2.2	compare