Fitness data for BACOVA_01409 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00939679: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.6 -2.5 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.5 -1.7 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.4 -1.9 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source D-Galactose 10 mM (C) -0.3 -1.5 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.3 +1.6 compare
carbon source polygalacturonic 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source D-Arabinose 10 mM (C) +0.3 +0.9 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source complex media LB 1 x (C) complex media +0.3 +1.9 compare
carbon source complex media ABB 1 x (C) complex media +0.3 +2.0 compare
carbon source pectate 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source complex media GAM 1 x (C) complex media +0.3 +1.8 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.3 +2.2 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.4 +2.3 compare
carbon source D-Arabinose 10 mM (C) +0.4 +1.9 compare
carbon source complex media GAM 1 x (C) complex media +0.5 +2.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.6 +2.4 compare