Fitness data for BACOVA_01369 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Beta-Lactose 10 mM (C)	-0.5	-1.4	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-0.4	-1.8	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.4	-0.8	compare
carbon source complex media	BHI 1 x (C) complex media	+0.4	+2.4	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.4	+1.0	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.5	+1.4	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.5	+0.4	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.5	+1.5	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	+0.5	+2.2	compare
carbon source	Tara gum 2.5 mg/ml (C)	+0.5	+1.6	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.5	+0.8	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.5	+1.4	compare
carbon source	D-Glucose 10 mM (C)	+0.5	+2.4	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.6	+0.5	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.6	+2.7	compare
carbon source complex media	GAM 1 x (C) complex media	+0.7	+2.8	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.7	+2.3	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.7	+2.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+1.1	+1.2	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+1.6	+2.1	compare