Fitness data for BACOVA_01342 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00410926: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source D-Galactose 10 mM (C) -0.5 -2.1 compare
carbon source D-Arabinose 10 mM (C) -0.5 -2.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.4 -2.9 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.4 -2.2 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.4 -1.4 compare
carbon source NAG 10 mM (C) -0.4 -2.0 compare
carbon source D-Arabinose 10 mM (C) -0.3 -1.5 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.3 -1.2 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source L-Rhamnose 10 mM (C) -0.3 -1.9 compare
carbon source D-Mannose 10 mM (C) -0.3 -1.5 compare
carbon source complex media GAM 1 x (C) complex media -0.3 -1.6 compare
carbon source Tara gum 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source complex media R2A 1 x (C) complex media -0.3 -1.6 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source complex media BHI 1 x (C) complex media +0.3 +1.8 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.4 +2.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.5 +2.4 compare