Fitness data for BACOVA_01328 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00413299: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.3 -1.9 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source D-Arabinose 10 mM (C) -0.2 -1.1 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.2 -1.4 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source complex media GAM 1 x (C) complex media -0.2 -1.2 compare
carbon source D-Mannose 10 mM (C) -0.2 -1.3 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.2 +1.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.3 +1.6 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.4 +2.4 compare
carbon source D-Arabinose 10 mM (C) +0.5 +1.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.6 +3.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.8 +3.5 compare
carbon source Pullulan 2.5 mg/mL (C) +0.8 +3.6 compare