Fitness data for BACOVA_01326 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00898344: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.2 -2.5 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -1.0 -3.2 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.9 -2.2 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.7 -2.4 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.6 -1.2 compare
carbon source D-Galactose 10 mM (C) -0.5 -1.7 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.4 +1.6 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.4 +1.8 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.4 +2.1 compare
carbon source D-Arabinose 10 mM (C) +0.5 +1.3 compare
carbon source D-Galactose 10 mM (C) +0.5 +1.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.5 +2.3 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.5 +1.7 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.6 +2.4 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.6 +1.5 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.6 +2.5 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.7 +1.6 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.7 +2.0 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.7 +2.3 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.8 +3.0 compare