Fitness data for BACOVA_01304 in Bacteroides ovatus ATCC 8483

Beta galactosidase small chain
SEED: Beta-galactosidase (EC 3.2.1.23)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.1	+1.0	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.1	+1.1	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.1	+1.2	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source complex media	RCM 1 x (C) complex media	+0.2	+1.5	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.2	+1.8	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.2	+2.0	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.3	+2.1	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.4	+2.4	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.4	+2.4	compare