Fitness data for BACOVA_01285 in Bacteroides ovatus ATCC 8483

putative esterase
SEED: Acetyl esterase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.3 -1.5 compare
carbon source complex media LB 1 x (C) complex media +0.3 +1.7 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.3 +1.7 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source complex media GAM 1 x (C) complex media +0.3 +1.4 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.3 +1.6 compare
carbon source complex media GAM 1 x (C) complex media +0.3 +1.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.3 +0.9 compare
carbon source D-Arabinose 10 mM (C) +0.3 +1.3 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.3 +1.2 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.4 +2.1 compare
carbon source Pullulan 2.5 mg/mL (C) +0.4 +0.9 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) +0.4 +2.4 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +0.4 +2.2 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.5 +1.4 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.5 +1.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.6 +1.2 compare