Fitness data for BACOVA_01279 in Bacteroides ovatus ATCC 8483

Na+/H+ antiporter NhaC
SEED: Na(+)/H(+) antiporter
KEGG: Na+:H+ antiporter, NhaC family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-0.5	-2.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.3	-2.0	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.3	-1.8	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.3	-1.8	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.3	-1.3	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.3	-1.7	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.2	-1.1	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.3	+2.0	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.3	+1.2	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.4	+2.3	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.5	+2.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.5	+1.9	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.5	+2.0	compare
carbon source	D-Arabinose 10 mM (C)	+0.6	+2.0	compare