Fitness data for BACOVA_01258 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -1.2 -2.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.2 -1.8 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.9 -1.0 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.8 -1.7 compare
carbon source complex media BHI 1 x (C) complex media -0.8 -1.9 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.8 -0.9 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.7 -1.4 compare
carbon source D-Raffinose 10 mM (C) -0.7 -1.8 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.6 -0.8 compare
carbon source complex media R2A 1 x (C) complex media +0.5 +1.9 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.6 +1.1 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.6 +1.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.7 +0.9 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.8 +1.4 compare
carbon source complex media BHI 1 x (C) complex media +0.9 +2.0 compare
carbon source D-Galactose 10 mM (C) +0.9 +2.2 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +1.0 +2.5 compare
carbon source D-Arabinose 10 mM (C) +1.2 +2.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +1.7 +1.9 compare
carbon source Pullulan 2.5 mg/mL (C) +1.7 +1.6 compare