Fitness data for BACOVA_01256 in Bacteroides ovatus ATCC 8483
transglycosylase SLT domain protein
SEED: Transglycosylase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 129 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | GAM 1 x (C) complex media | -1.3 | -8.7 | compare |
| carbon source complex media | GAM 1 x (C) complex media | -1.2 | -7.0 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -0.7 | -4.8 | compare |
| carbon source | D-Glucose 10 mM (C) | -0.7 | -5.0 | compare |
| carbon source | D-Glucose 10 mM (C) | -0.6 | -4.3 | compare |
| carbon source complex media | R2A 1 x (C) complex media | -0.5 | -3.6 | compare |
| carbon source | D-Mannose 10 mM (C) | -0.4 | -3.1 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -0.4 | -3.4 | compare |
| carbon source | Inulin from chicory 2.5 mg/mL (C) | -0.3 | -2.3 | compare |
| carbon source complex media | Brucella 1 x (C) complex media | -0.3 | -2.4 | compare |
| carbon source | D-Mannose 10 mM (C) | -0.3 | -2.4 | compare |
| carbon source complex media | BHI 1 x (C) complex media | -0.3 | -2.3 | compare |
| carbon source | Sucrose 10 mM (C) | -0.3 | -2.3 | compare |
| carbon source | b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) | -0.3 | -1.9 | compare |
| carbon source | b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) | -0.3 | -2.1 | compare |
| carbon source | D-Glucosamine Hydrochloride 10 mM (C) | -0.3 | -1.3 | compare |
| carbon source | Pectin from apple; autoclaved 2.5 mg/mL (C) | -0.3 | -2.0 | compare |
| carbon source complex media | RCM 1 x (C) complex media | -0.3 | -2.0 | compare |
| carbon source | amylopectin from maize 2.5 mg/ml (C) | +0.3 | +1.3 | compare |
| carbon source | Pullulan 2.5 mg/mL (C) | +0.3 | +1.2 | compare |