Fitness data for BACOVA_01250 in Bacteroides ovatus ATCC 8483

sigma factor regulatory protein, FecR/PupR family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.5 -4.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.3 -3.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.3 -3.3 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.1 -3.3 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -1.1 -3.4 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -1.0 -3.1 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -1.0 -3.2 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.9 -3.4 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.9 -2.1 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.8 -2.7 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.8 -2.6 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.8 -3.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.8 -2.4 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.8 -2.8 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.7 -2.6 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.7 -2.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.7 -2.4 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.7 -2.3 compare
carbon source D-Galactose 10 mM (C) +1.5 +5.7 compare
carbon source D-Galactose 10 mM (C) +1.5 +5.9 compare