Fitness data for BACOVA_01244 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00402922: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.4 -2.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.4 -2.4 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.3 -2.0 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.3 -2.0 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source L-Rhamnose 10 mM (C) -0.3 -1.9 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.3 -1.9 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source complex media ABB 1 x (C) complex media -0.3 -1.8 compare
carbon source Beta-Lactose 10 mM (C) -0.3 -1.8 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.3 +1.1 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.4 +2.0 compare
carbon source D-Arabinose 10 mM (C) +0.4 +1.9 compare
carbon source Pullulan 2.5 mg/mL (C) +0.5 +1.6 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.5 +1.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.7 +2.9 compare
carbon source D-Galactose 10 mM (C) +1.2 +5.3 compare
carbon source D-Galactose 10 mM (C) +1.3 +5.3 compare