Fitness data for BACOVA_01235 in Bacteroides ovatus ATCC 8483

ATP phosphoribosyltransferase
SEED: ATP phosphoribosyltransferase (EC 2.4.2.17)
KEGG: ATP phosphoribosyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 5.7)

group	condition	fitness	t score
carbon source	Xylan from corn core 2.5 mg/mL (C)	-6.4	-4.4	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-6.2	-4.3	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-6.2	-4.3	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-6.2	-6.0	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-6.1	-6.0	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-6.1	-4.2	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-6.0	-7.1	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-6.0	-5.8	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	-5.9	-5.8	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-5.9	-7.0	compare
carbon source	D-Glucose 10 mM (C)	-5.9	-5.7	compare
carbon source	Tara gum 2.5 mg/mL (C)	-5.9	-7.0	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-5.8	-7.0	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-5.8	-6.9	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	-5.8	-6.9	compare
carbon source	L-Rhamnose 10 mM (C)	-5.8	-6.9	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-5.8	-6.9	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-5.8	-6.9	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-5.8	-6.8	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-5.7	-5.5	compare