Fitness data for BACOVA_01229 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)

group	condition	fitness	t score
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-1.3	-2.9	compare
carbon source	D-Arabinose 10 mM (C)	-1.1	-1.3	compare
carbon source	pectate 2.5 mg/mL (C)	-1.1	-3.0	compare
carbon source	D-Arabinose 10 mM (C)	-1.0	-1.3	compare
carbon source	Sucrose 10 mM (C)	-0.9	-1.8	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.9	-2.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.8	-2.3	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.8	-1.9	compare
carbon source	Beta-Lactose 10 mM (C)	-0.8	-2.3	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.8	-2.1	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	-0.8	-1.9	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-0.8	-2.3	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.7	-1.6	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.7	-1.4	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.7	-2.1	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.7	+1.3	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.7	+1.0	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.8	+2.7	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.9	+2.1	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+1.0	+1.2	compare