Fitness data for BACOVA_01182 in Bacteroides ovatus ATCC 8483

polysaccharide deacetylase
SEED: Polysaccharide deacetylase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source D-Galactose 10 mM (C) -0.4 -2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.3 -1.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.3 -0.9 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.3 -1.4 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.3 -1.5 compare
carbon source complex media ABB 1 x (C) complex media +0.2 +1.4 compare
carbon source L-Rhamnose 10 mM (C) +0.2 +1.6 compare
carbon source Tara gum 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source complex media GAM 1 x (C) complex media +0.3 +1.3 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.3 +1.9 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source D-Mannose 10 mM (C) +0.3 +2.3 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.4 +1.9 compare
carbon source D-Xylose 10 mM (C) +0.4 +2.2 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.4 +1.7 compare
carbon source D-Xylose 10 mM (C) +0.5 +2.6 compare