Fitness data for BACOVA_01138 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/mL (C) -0.4 -2.3 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.2 -1.9 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source D-Xylose 10 mM (C) -0.2 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source pectate 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) +0.2 +1.4 compare
carbon source D-Xylose 10 mM (C) +0.2 +1.4 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source complex media BHI 1 x (C) complex media +0.2 +1.6 compare
carbon source D-Galactose 10 mM (C) +0.2 +1.4 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source complex media LB 1 x (C) complex media +0.2 +1.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.2 +1.8 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.2 +1.7 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.2 +1.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.2 +1.2 compare