Fitness data for BACOVA_01135 in Bacteroides ovatus ATCC 8483

SusD family protein
SEED: Putative outer membrane protein, probably involved in nutrient binding

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.3 -1.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.2 -1.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.2 -0.9 compare
carbon source complex media R2A 1 x (C) complex media -0.2 -1.6 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.2 +1.0 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.2 +1.2 compare
carbon source Tara gum 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.2 +1.4 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.2 +1.6 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.2 +1.6 compare
carbon source D-Mannose 10 mM (C) +0.2 +1.7 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.2 +1.6 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.4 +1.9 compare