Fitness data for BACOVA_01133 in Bacteroides ovatus ATCC 8483

sigma factor regulatory protein, FecR/PupR family
SEED: putative anti-sigma factor

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	D-Galactose 10 mM (C)	-0.3	-1.6	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.3	-2.0	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.2	+1.6	compare
carbon source	L-Rhamnose 10 mM (C)	+0.3	+1.8	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.3	+1.3	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.3	+1.4	compare
carbon source complex media	MRS 1 x (C) complex media	+0.3	+1.9	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.3	+1.3	compare
carbon source	NAG 10 mM (C)	+0.3	+2.1	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.3	+2.2	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.4	+2.5	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.4	+2.5	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.4	+1.7	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.4	+3.2	compare
carbon source	D-Arabinose 10 mM (C)	+0.5	+2.5	compare