Fitness data for BACOVA_01103 in Bacteroides ovatus ATCC 8483

putative translation initiation factor SUI1
SEED: Translation initiation factor SUI1-related protein
KEGG: translation initiation factor 1

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.3	-0.6	compare
carbon source	D-Arabinose 10 mM (C)	-0.3	-1.0	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.2	+1.0	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.2	+0.7	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.3	+0.7	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.3	+1.3	compare
carbon source complex media	BHI 1 x (C) complex media	+0.3	+1.5	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.3	+1.3	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.3	+0.6	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.3	+1.2	compare
carbon source complex media	R2A 1 x (C) complex media	+0.4	+2.2	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.4	+1.4	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.4	+1.7	compare
carbon source complex media	GAM 1 x (C) complex media	+0.5	+2.0	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.5	+1.9	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.6	+1.4	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.7	+2.6	compare