Fitness data for BACOVA_01091 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.3	+1.6	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.3	+1.2	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.3	+1.3	compare
carbon source complex media	GAM 1 x (C) complex media	+0.3	+1.5	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.3	+0.8	compare
carbon source	pectate 2.5 mg/mL (C)	+0.3	+2.2	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.4	+1.6	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.4	+2.2	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.4	+1.5	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.4	+1.3	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.4	+1.0	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.4	+2.2	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.4	+1.5	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.5	+2.2	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.5	+1.8	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.5	+2.3	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.6	+2.5	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.6	+1.7	compare
carbon source	D-Arabinose 10 mM (C)	+1.4	+1.9	compare