Fitness data for BACOVA_01090 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source D-Arabinose 10 mM (C) -0.4 -1.5 compare
carbon source D-Arabinose 10 mM (C) -0.3 -1.8 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.3 -1.7 compare
carbon source complex media MRS 1 x (C) complex media -0.3 -1.9 compare
carbon source pectate 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.2 -1.6 compare
carbon source complex media LB 1 x (C) complex media -0.2 -1.4 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.2 -1.3 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.2 -1.5 compare
carbon source complex media RCM 1 x (C) complex media -0.2 -1.5 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.2 -0.8 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.2 -1.3 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.3 +1.6 compare