Fitness data for BACOVA_01082 in Bacteroides ovatus ATCC 8483

AMP-binding domain protein
SEED: Acetoacetyl-CoA synthetase (EC 6.2.1.16) / Long-chain-fatty-acid--CoA ligase (EC 6.2.1.3)
KEGG: fatty-acyl-CoA synthase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	D-Arabinose 10 mM (C)	-0.3	-1.8	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.2	-1.0	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.2	+1.0	compare
carbon source	D-Xylose 10 mM (C)	+0.2	+1.6	compare
carbon source	Tara gum 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.2	+2.0	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.3	+2.2	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.3	+2.7	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.4	+2.9	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.4	+2.5	compare