Fitness data for BACOVA_01081 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Transcriptional regulator, MerR family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.8 -3.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.6 -2.4 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.5 -1.7 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.5 -2.0 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.4 -2.4 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.4 -2.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.4 -1.9 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.3 -1.1 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.3 -2.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.3 -2.0 compare
carbon source pectate 2.5 mg/mL (C) +0.3 +2.2 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.3 +1.7 compare
carbon source D-Galactose 10 mM (C) +0.3 +1.8 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.3 +2.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.3 +1.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.3 +2.3 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.4 +2.7 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.5 +3.2 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.5 +3.4 compare